Between sea and mountains at the foot of the Corbières, in the exceptional site of the valley of Agly, with Cathar castles and Galamus gorges, clay-slate stepped to 400 meters allow the grapes to have mature slowly and smoothly.
The warm Mediterranean climate, dry and windy, give them sugar, colors and flavors.
The Mas Peyre is a family of 40 hectares for an average annual production of 1,200 hectoliters. The vines are plowed, disbudded, efffeuillées and harvested green.
Old plots of Grenache black, sometimes century-old pipes cup, newer plantings of Syrah trellised, worked in respect of nature according to the codes of Organic Farming and tradition are used to develop a full range of wines .
The harvest is manual for red, behave in loosely packed. Grapes, very healthy, can have long macerations.
The whites are immediately pressed and fermentation temperatures are controlled permanently.
After tasting, the tanks are assembled to be raised either in tanks or in oak barrels.
The tasting cellar
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The tasting cellar
